What is the difference between a pate, a terrine and a galantine? I enjoy eating them all, but I've never understood the difference. Should they be served differently? Thanks, Rob. A pate differs ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat the oven to 180C/350F/Gas 4. Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the ...