Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying ... Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

or until the chicken is tender and the sauce has thickened. Season, to taste, with salt and freshly ground black pepper, then stir in the parsley. For the herby tabbouleh, drain the bulgur wheat ...

or until the chicken is tender and the sauce has thickened. Season, to taste, with salt and freshly ground black pepper, then stir in the parsley. For the herby tabbouleh, drain the bulgur wheat ...

We love this combination of spicy harissa chicken, fresh herbs and pomegranate. It makes the ideal veg-packed meal. Grating the veg saves on cooking time; if you’re in a hurry, swap out the ...