While letting onions do their thing on the stovetop without scorching is key to caramel color, cooking them in anchovy oil ...
You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.
8 'GROSS' FOODS THAT NUTRITIONISTS SAY YOU ... two tablespoons fresh lemon juice, three oil-packed anchovy fillets ("smashed ...