She still has a bunch of hand-written recipes from that class, but the one she made the most, and the ones my siblings and I started making for ourselves and our families, is a one-bowl chocolate ...
boil it for 5 minutes longer when your mixture passes the iced water test. Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these ...
Using melted chocolate as opposed to cocoa powder in ... It's best to do this in short bursts: chill the ganache for 5 minutes then stir, repeat until you have an easily spreadable texture.