Malfatti are a delightful homemade pasta that's super easy to whip up. Here's a detailed recipe so you can enjoy these tasty ...

Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out. Chop it up finely. Place the ricotta into a large ...

This is one of those homey recipes that gets everyone involved ... that the water is brought to a rolling boil. When cooking the gnocchi, let them float to the top and stay at the top for a ...

For the gnocchi verdi, mix together the spinach ... gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...

We have hundreds of recipes for entrees ... from the pâte à choux episode of Martha Bakes on PBS… Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner.