But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.
[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...
TL;DR: This beginner-friendly 3D printer is on sale for $299.97 (32% off) until January 12. You’ve probably seen videos of people making 3D-printed creations on Facebook and thought, “I could never do ...