3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...

Personalised nutrition can help people live healthier lives and improve performance and recovery. To investigate how, TNO, Wageningen University & Research and partners developed an innovative mobile ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed ... or print-cooked like this chicken, it sure looks tasty. Would you eat printed food?

Food producers are seeking solutions to these challenges in order to maintain their competitive position. Together with DFPI, we’re taking the lead in research to establish whether 3D-printed food is ...

University of Alberta researchers 3D print pea protein using plasma - furthering the potential for using the protein source ...

Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

Pea protein is a cheap protein used in many breads and cereals. Thanks to research from the University of Alberta, it's ...

A lab in New York is exploring how 3D printing could be the kitchen utensil of the future and a key to maintaining a balanced diet. Other scientists, however, are skeptical. Video by Elizabeth ...