"Combining novel technologies like cold plasma and 3D printing for the production of better plant protein and biomaterial ...

But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

Join us on Wednesday, July 5 at noon Pacific for the 3D Printing Food Hack Chat with Ellie Weinstein! In the right hands, food goes beyond mere sustenance and becomes a work of art. We’ve all ...

It's cheap and packed with nutrients, but until now, it wouldn't keep its shape when pushed through a 3D printer, limiting its use in food production. Click your choice to see results and speak ...

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A lab in New York is exploring how 3D printing could be the kitchen utensil ... as they search for food in Japan. How a dwindling group of veterans from the American War of Independence were ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

This breakthrough development by researchers at Queen’s University Belfast has been described as showcasing how advanced ...

The findings from the study—one of the first to explore the improvement in 3D printability by cold plasma technology and the feasibility of applying pea protein as a major component in 3D food ...