Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...
Transfer garlic and oil to a small bowl; let cool slightly. Place cauliflower in a large cast-iron skillet. (If stem is too long for cauliflower to sit flush with pan, cut off excess stem.) ...
It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...
A whole roasted cauliflower can make for a great dinner side or even a vegetarian entree — but before you can decide how you'd like to use it, you need to make sure you cook it to perfection.
Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.
Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...
This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...
Lisa: The prep to create this popular dish is simpler than you might imagine. After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse ...
Looking for a spicy, healthy and anti-inflammatory meal to end your day that you can also pack and have for lunch the next day? Then this Oddbox recipe may be right up your alley. If you’ve ...