Dietary Guidelines for Americans | odphp.health.gov
4 天之前 · The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators.
Current Dietary Guidelines | odphp.health.gov
2024年4月1日 · The Dietary Guidelines for Americans (Dietary Guidelines), 2020 - 2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) work together to update and release the Dietary Guidelines for Americans every 5 years.
Dietary Guidelines for Americans | odphp.health.gov
The Dietary Guidelines provides science-based recommendations on what Americans should eat and drink to promote health and prevent chronic disease — including obesity, type 2 diabetes, and cardiovascular disease.
Dietary Guidelines for Americans, 2020-2025 - Health
The Dietary Guidelines forms the basis of federal nutrition policy and programs and helps guide local, state, and national health promotion and disease prevention initiatives. Read more about this resource
2015-2020 Dietary Guidelines | odphp.health.gov
2024年4月1日 · The 2015–2020 Dietary Guidelines was designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diet.
Dietary Guidelines can help Americans eat healthier—regardless of zip code, age, sex, or ethnicity. Take steps to learn even more about the Dietary Guidelines and spread the word. Go to health.gov/dietaryguidelines to: • Dive into the complete Dietary Guidelines document
USDA and HHS Just Released the Dietary Guidelines for ... - Health
2020年12月29日 · Updated jointly by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the Dietary Guidelines provides science-based advice on what to eat and drink to promote health, help reduce …
The goal of the Dietary Guidelines is to put this knowledge to work by facilitating and promoting healthy eating and physical activity choices, with the ultimate purpose of improving the health of all Americans ages 2 years and older.
2015–2020 Dietary Guidelines for Americans — for making choices that can help you reach or keep a healthy body weight, get the nutrients you need, and lower your risk of health problems like heart disease, type 2 diabetes, and some types of cancers. Get a variety of nutritious foods and beverages.
Dietary Guidelines is designed for professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet.