This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

Delcambre is a shrimping town, offering views of the shrimp boats and nets that help keep Louisiana and the country supplied with the best seafood. The town even celebrates its bounty with the ...

Joining us to share how he adds a Creole 'kick' to traditional French ... Click here for a printer-friendly version of the recipes below.If you make any of them, send us a photo and let us know ...

A Slidell, Louisiana couple brought traditional Creole cooking and fresh seafood to Morehead. Ricky and Donna Hemphill ...

But we were here for the food for which New Orleans is famous. Gumbo is ubiquitous, but a tour of the city also features jambalaya, beignets, étouffé, po-boys, boudin and crawfish (that's crayfish to ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

Infused with hip hop, drumming and humor, Lafayette's Creole Nutcracker turns the traditional holiday ballet into a uniquely Louisiana cultural celebration that has something for everyone.