Ireland is to look into creating a hygiene rating scheme for food businesses. Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029. From 2025 to 2027 ...
The Food Safety Department has identified poor hygiene and cleanliness in the kitchens and workshops of eateries, restaurants, dairies, and marriage palaces as the leading cause of food contamination.
This included working with farmers, slaughterhouses, and retailers to reduce the presence of campylobacter and possibility of cross-contamination and educating consumers and caterers on good hygiene ...
THE UK's filthiest pubs have been revealed with one in 40 boozers across the country failing food hygiene ratings. Food Standards Agency data reveals that one in 40 drinking establishments are ...