Slice the kumquats thinly into four or five round slices ... we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook, and we ...

If you're new to kumquats, an easy way to prepare them is to make kumquat marmalade. "Slice them thinly, remove the seeds, and simmer with sugar and a splash of water until [the mixture] thickens ...

Upgrade drinks, entrees, and condiments with the small yet flavorful fruit. At first glance, kumquats might look like mini oranges—but the citrus fruit is so much more. They boast a delightfully ...

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

Slice the kumquats thinly into four or five round slices depending on size. Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered ...

The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most people prefer to remove the seeds. They add a ...

On the stalk or boxed they will keep for about a week in the refrigerator vegetable drawer. To make roasted Brussels sprouts, remove the outer leaves and discard any woody stems at the bottom of ...