Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...
The brand also offers consumers in the U.K. a black juniper variant gin, which they intend to make available stateside in the future. The tricolored bottle, covered in a variety of symbols of the ...
Recently, a new crop of gins have leaned into design, producing artfully-made bottles that are equally excellent on the palate. Brad Pitt just released the Gardener Gin, a London-style gin made in ...
To make the gin, the raw materials are first added to the still and macerated for one week. The mixture is then distilled for three hours, in a process that requires meticulous temperature control ...
Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...
Expand your horizons by going further than a gin and tonic this World Gin Day and try one of these impressive gin cocktails. Plus, expert mixologist, Maria Vieira, shares her tips on the best ways ...
The French 75 made quite the impact when it was first introduced, to say the least. I don’t mean the cocktail, I mean the cannon. Before gin and Champagne ever got involved, the French 75, ...
THE versatility and complexity of gin make it an exceptional choice for pairing with a full-course dinner. Diverse botanicals within each gin offer a wide spectrum of flavour profiles, allowing ...