Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

The best chippie in Auckland has to be Nate’s Plaice in Grey ... Chef and restaurateur Nic Watt of MASU at SkyCity and INCA Ponsonby fame has opened a new modern Chinese restaurant, Cāntīng ...