Creme fraiche has a slight sharpness to it ... uses I have come across for fromage frais is to fold it into softly whipped cream and leave it to chill for an hour or two.. Then serve it in ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Few things complete tea time like clotted cream. If you're not serving it with jam between English scones, it doesn't qualify ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten ... Put a spoonful of the whipped cream and whisky mixture in the base of ...