Ugali mayai' or rather scrambled eggs with ugali ... Introduce the onions and saute till golden brown. Add in the garlic and ginger paste and let it cook for 10 seconds. Put the tomatoes in ...

Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see ...